Our forefathers didn’t have machines or processors to make that pure desi ghee at their kitchen. All they had was an earthern pot and a wooden churner and that was enough for them to get the perfect bottle of #shudhdesighee.
Also, our forefathers didn’t have any exotic breed of cows. They had the native breeds of India whose milk is considered to be next to mother’s milk owing to its nutritive values.
Unfortunately over the last two decades we focused more on exotic breeds of cow because of their high yielding capacity, bought more of imported superfoods and conditioned our body to exotic foods. We overlooked the fact that all the superfoods are available at our very own kitchen and at our native place. As a result we not only compromised the efforts of our local farmers, but also, we compromised our own immunity power by relying heavily on processed foods.
We are a very small group of farmers striving our best to bring back the traditional superfoods back to your kitchen and urge you all to accept this holistic lifestyle.